Lemongrass

Product Details

Description:
Aromatic, citrusy lemongrass stalks with firm texture and refreshing lemon-ginger flavor. Essential for Asian cuisine, teas, and herbal remedies.

Key Features:
✓ Fresh, whole stalks (30-50cm length)
✓ Intense citrus aroma
✓ Pale yellow-green stalks with woody base
✓ Naturally pest-resistant

Storage Instructions:

• Refrigerate in damp paper towel (2 weeks)
• Freeze whole (6 months)
• Dry for tea (1 year shelf life)

Best Uses:

• Thai/Vietnamese curries & soups
• Herbal teas & infusions
• Marinades for meat/seafood
• Aromatherapy & essential oils
• Natural insect repellent

Nutritional Value (per 100g):

• Calories: 99
• Iron: 8% DV
• Vitamin C: 6% DV
• Antioxidants: Citral, geraniol

Quality Specifications:

• Stalk diameter: 1-2cm
• 5-7 stalks per 100g
• No yellowing or dryness
• Firm, bulbous base

Source:
Locally grown in Delhi/NCR hydroponic farms

Shelf Life:

• Refrigerated: 2 weeks
• Frozen: 6 months

Preparation Tips:

1. Bruise stalks before use to release oils
2. Use only lower 15cm (discard woody tops)
3. Slice thinly or pound for curries

Pack Size Options:

• 100g (5-7 stalks)
• 250g (kitchen-grade)

Health Benefits:
✔ Aids digestion
✔ Reduces inflammation
✔ Natural stress reliever
✔ Antifungal properties