Product Details
Description:
Mature ginger roots with thick, fibrous skin and intense spicy flavor. More pungent and aromatic than young ginger, ideal for strong-flavored dishes and medicinal uses.
Storage Tips:
- Store in cool, dry, dark place
- Can refrigerate in paper bag (up to 1 month)
- Dry or powder for long-term storage
Nutrient Value & Benefits:
- Higher concentration of active compounds
- Rich in antioxidants
- Excellent digestive aid
- Contains anti-inflammatory properties
Source:
Locally sourced from Delhi/NCR organic farms
Health Benefits:
- Relieves nausea and indigestion
- Reduces muscle and joint pain
- May help lower cholesterol
- Boosts immunity
Shelf Life:
4-6 weeks at room temperature
6 months frozen
Tip: The more knobby and fibrous, the more potent the flavor!
Best Uses:
- Strong ginger tea
- Ayurvedic remedies
- Spicy curries and marinades
- Digestive tonics
- Pickling
Special Note:
Old ginger develops:
✓ More intense flavor
✓ Higher medicinal value
✓ Better for long cooking
✓ Stronger aroma
Farm-Grade Quality:
- Naturally grown
- Sun-dried
- No chemical treatment
- May have soil traces
Note: The fibrous texture makes it ideal for grating or slicing thin
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