Ginger – Farm Grade (New)

Product Details

Description:
Fresh, young ginger roots with thin, light brown skin and tender yellow flesh. Milder and less fibrous than mature ginger, with a slightly sweet, citrusy flavor.

Storage Tips:

• Store unpeeled in cool, dry place
• Wrap in paper towel and refrigerate (up to 3 weeks)
• Freeze whole for long-term storage

Nutrient Value & Benefits:

• Rich in gingerol (anti-inflammatory compound)
• Excellent source of antioxidants
• Contains digestive enzymes
• Good source of magnesium and potassium

Source:
Direct from Delhi/NCR organic farms

Health Benefits:

• Relieves nausea and morning sickness
• Reduces muscle pain and soreness
• Helps lower blood sugar levels
• Fights infections naturally

Shelf Life:
2-3 weeks at room temperature
6 months frozen

Tip: The skin is so thin, it doesn’t need peeling – just scrub clean!

Best Uses:

• Fresh ginger tea
• Stir-fries and Asian dishes
• Juices and smoothies
• Pickled ginger (gari)
• Baking and desserts

Special Note:
New ginger characteristics:
✓ Juicy and less fibrous
✓ Mild enough to eat raw
✓ Pinkish tips indicate freshness
✓ Ideal for pickling

Farm-Grade Quality:

• Naturally grown
• Hand-harvested
• No wax coating
• May have slight shape irregularities