Fresh Ginger (Old)

Product Details

Description: Mature ginger root with thick, fibrous skin and intense spicy flavor. More pungent and aromatic than young ginger, ideal for strong-flavored dishes and medicinal uses.

Storage Tips:

• Store unpeeled in cool, dark place
• Wrap in paper towel and refrigerate (up to 1 month)
• Can be dried or powdered for long-term storage

Nutrient Value & Benefits:

• Higher concentration of gingerols
• Rich in antioxidants
• Excellent source of potassium
• Contains shogaols (aged ginger compounds)

Source: Locally sourced from Delhi/NCR organic farms

Health Benefits:

• Powerful anti-inflammatory
• Relieves chronic pain
• Aids digestion
• May help lower cholesterol

Shelf Life: 4-6 weeks when stored properly

Tip: The tougher skin indicates higher potency – use sparingly in recipes

Best Uses:

• Ayurvedic remedies
• Strong ginger tea
• Pickling (benefits from fiber)
• Spicy curries and marinades
• Digestive tonics

Special Note: Old ginger develops more potent medicinal properties with time. The fibrous texture makes it ideal for:
✓ Decoctions
✓ Long-cooked dishes
✓ Powdering
✓ Herbal preparations