Product Details
Description: Aromatic, fresh basil leaves with a sweet yet slightly peppery flavor. Perfect for Italian dishes, Thai cuisine, and herbal teas.
Storage Tips:
- Wrap in a damp paper towel and store in a sealed container in the refrigerator
- Can be frozen in olive oil for longer shelf life
- Avoid washing until ready to use
Nutrient Value & Benefits:
- Rich in vitamin K, iron, and calcium
- Contains powerful antioxidants and essential oils
- Anti-inflammatory properties
Source: Locally grown in Delhi/NCR hydroponic farms
Health Benefits:
- Supports immune function
- May help reduce stress
- Promotes healthy digestion
Shelf Life:
- 4-5 days when refrigerated properly
- Up to 6 months when frozen
Tip: Bruise leaves gently before use to release more flavor and aroma
Best Uses:
- Fresh in salads and caprese
- As pesto base
- Infused in oils/vinegars
- Added to soups and curries
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