Mango Safeda

Product Details
Description:
Golden-yellow, smooth-skinned mango with firm flesh and minimal fiber. Known for its balanced sweetness and subtle tang, Safeda (also called Banganapalli) is a favorite for juicing, slicing, and desserts.

Storage Tips:

• Store at room temperature to ripen naturally

• Once ripe, refrigerate to extend shelf life

• Avoid stacking to prevent bruising

Nutrient Value (per 100g):

• Vitamin C: 60% DV

• Vitamin A: 35% DV

• Natural Sugars: ~14g

• Dietary Fiber: 7% DV

Source:
Sourced from naturally ripened farms in Andhra Pradesh & Telangana

Shelf Life:
3–5 days after ripening

Best Uses:

• Freshly sliced or cubed (great for platters)

• Juices & smoothies (rich texture, sweet taste)

• Mango desserts (ice cream, puddings, kulfi)

• Summer salads (pairs well with mint & chili)

Quality Indicators:
✓ Even golden color = perfect ripeness
✓ Fruity aroma near the stem = naturally ripened
✓ Slight give to touch = ready to eat

Natural Growing Benefits:

• Sun-ripened (no artificial ripening agents)

• Handpicked for size & sweetness

• Grown using traditional orchard methods