Lollo Rosso (Hydroponic)

Product Details

Description:
Vibrant red-edged, curly lettuce with a mildly bitter, nutty flavor. Tender leaves add color and texture to gourmet dishes.

Storage Tips:

• Refrigerate in an airtight container with a paper towel
• Wash only before use to prevent wilting
• Consume within 5-7 days for best quality

Nutrient Value (per 100g):

• Vitamin K: 120% DV
• Vitamin A: 50% DV
• Antioxidants: Anthocyanins (from red pigment)
• Hydration: 95% water

Source:
Locally grown in Delhi/NCR hydroponic farms

Shelf Life:
5-7 days when refrigerated properly

Best Uses (Chef-Approved):

• Gourmet salads (pairs with balsamic dressings)
• Burger/sandwich topper (adds crunch & color)
• Taco & wrap filler (holds well without sogginess)
• Plating garnish (elevates presentation)

Quality Indicators:
✓ Deep red edges = peak freshness
✓ Crisp stems = recently harvested
✓ No brown spots = optimal handling

Hydroponic Benefits:

• Pesticide-free (grown in water)
• Longer shelf life (vs. soil-grown)
• Consistent texture & flavor