Fresh Ginger (New)

Product Details

Description: Fresh, aromatic ginger root with tan skin and spicy yellow flesh. Pungent, slightly sweet flavor that enhances both sweet and savory dishes.

Storage Tips:

• Store unpeeled in cool, dry place
• Can refrigerate in paper bag (2-3 weeks)
• Freeze whole for long-term storage

Nutrient Value & Benefits:

• Rich in gingerol (anti-inflammatory)
• Excellent source of antioxidants
• Contains digestive enzymes
• Good source of magnesium

Source: Locally sourced from Delhi/NCR farms

Health Benefits:

• Relieves nausea
• Reduces muscle pain
• Lowers blood sugar
• Fights infections

Shelf Life: 3 weeks at room temperature, 6 months frozen

Tip: Scrape skin with a spoon instead of peeling to preserve flesh

Best Uses:

• Teas and infusions
• Stir-fries and curries
• Baking (gingerbread/cookies)
• Juices and smoothies
• Pickled ginger

Special Note: The more knobby the root, the more intense the flavor! Younger ginger has thinner, more tender skin.