Arbi

Description: Arbi, also known as Taro Root, is a starchy tuber with a nutty flavor and slightly slimy texture when cooked. These heart-shaped tubers have brown, hairy skin with creamy white or pale purple flesh inside. A versatile vegetable used in curries, fries, and traditional dishes across India.

Storage Tips: Store in a cool, dry place.

Nutrient Value & Benefits: Good source of dietary fiber and potassium. Supports digestion and heart health.

Source: Locally sourced from Delhi/NCR farms

Health Benefits: Fiber-rich, gluten-free

Shelf Life: 4-5 days when stored properly