Brinjal (Small)

Product Details

Description: Petite, deep purple brinjals with tender skin and firm flesh. Slightly sweeter and less bitter than larger varieties. Perfect for quick cooking methods.

Storage Tips:

• Store in cool, dry place (do not refrigerate)
• Use within 2-3 days for best texture
• Keep in paper bag to prevent moisture loss

Nutrient Value & Benefits:

• Rich in antioxidants (nasunin)
• Good source of dietary fiber
• Contains potassium and vitamin B6

Source: Locally grown in Delhi/NCR farms

Health Benefits:

• Supports brain health
• Aids digestion
• May help regulate blood sugar

Shelf Life: 3-4 days at room temperature

Tip: No need to peel – the thin skin becomes tender when cooked

Best Uses:

• Whole in curries (like baby eggplant curry)
• Stuffed and roasted
• Pickled or preserved
• Grilled as side dish
• Added to sambar or chutneys

Special Note: These small brinjals cook faster than larger varieties and absorb spices beautifully!