Galangal (Thai Ginger)

Product Details

Description:
Aromatic galangal root with pale orange skin and firm, pink-tinged flesh. Distinct citrusy-pine flavor essential for Thai and Indonesian cuisine.

Storage Tips:

• Wrap in paper towel and refrigerate
• Freeze whole for long-term storage
• Can be preserved in vodka or vinegar

Nutrient Value & Benefits:

• Rich in anti-inflammatory compounds
• Contains galangin (potent antioxidant)
• Good source of iron
• May help fight infections

Source:
Freshly imported from Southeast Asia

Health Benefits:

• Aids digestion
• May relieve nausea
• Supports respiratory health
• Traditional cold remedy

Shelf Life:
2-3 weeks refrigerated
6 months frozen

Tip: Slice thinly against the grain to reduce toughness

Best Uses:

• Tom Yum soup
• Thai curries
• Herbal teas
• Marinades
• Digestive tonics

Special Note:
Not interchangeable with ginger – has unique:
✓ Floral aroma
✓ Firmer texture
✓ More medicinal properties

Preparation Tip: Bruise with knife back to release maximum flavor in soups/stocks.