Chinese Cabbage

Product Details

Description: Elongated, pale green Chinese cabbage (Napa cabbage) with crisp, tightly packed leaves. Mild, slightly sweet flavor perfect for stir-fries and fermented dishes.

Storage Tips:

• Refrigerate whole in plastic bag
• Keep in vegetable crisper drawer
• Once cut, use within 2-3 days

Nutrient Value & Benefits:

• Excellent source of vitamin K
• Rich in antioxidants
• High water content (95%)
• Good source of folate

Source: Locally grown in Delhi/NCR hydroponic farms

Health Benefits:

• Supports bone health
• Aids digestion
• May help reduce inflammation
• Promotes hydration

Shelf Life:
7-10 days when refrigerated properly

Tip: The white stems stay crisp even when cooked – slice thinly for quick cooking

Best Uses:

• Kimchi and fermented dishes
• Stir-fries with garlic
• Light soups
• Steamed or braised
• Fresh in salads

Special Note: More tender than regular cabbage – requires less cooking time. The inner yellow leaves are especially sweet!

Storage Tip: Wrap in a damp paper towel before refrigerating to maintain crispness.